Description
Ginger Garlic Sauce is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet ginger garlic chukh & pickle. The sweetness is provided by jaggery. The ginger & garlic pods can be cooked as in this recipe or matured in the sun.
| Title | Info |
|---|---|
| Product Name | Ginger Garlic Chukh |
| Size | 450 gm |
| Ingredients | Ginger Garlic Paste(30%), Mix Vegetable Paste(Of Egg Plant & Carrots 40%),Fresh Chillies 45%) Salt, Lemon Juice (5%),Edible Oil(Mustard),Jaggery, Acidity Regulators (INS330 & INS260) Thickenersn(INS401 INS412), Cumin, Coriander,Fenugreek Powder & Other Spices Paprika Oleoresin (INS 160C) |
| Made By | Vale’s Chamba |
| Available Store Chamba | Harsh General Store Chamba H.P. |
Lucky Ali –
Great new you adding this products it’s great steps all the best
AdminNSingh2022.Sandhu –
Thank you